There are breads that tell the story of the place they come from with the very first bite. Rye Puccia is one of them. Typical of the Dolomites […]
Salt-Crusted Snapper
The Perfect Recipe for Tender and Flavorful Fish Some recipes are truly impressive because of their simplicity. Salt-crusted snapper is one of them. All you need is an […]
Whole Spelt and Rye Sourdough Bread (with Licoli)
Organic whole spelt and rye flours give this bread an extraordinary aroma. As it bakes, the delicious smell fills your home and you’ll hardly be able to wait […]
Peach and Blueberry Cake with No Added Sugar – Two-Sided
When Fruit Is All You Need One less spoonful of sugar, one homemade cake at a time. We all know how easy it is to consume more sugar […]
Pan-Fried Turnips
Turnips are vegetables with humble origins, where both the roots and flowers (the famous turnip greens) are eaten. Turnips are tubers, notoriously not too beautiful, white, pink, green […]
Baked kale chips
Black cabbage chips, very fashionable nowadays, are perfect for an aperitif or as a snack, they are tasty and healthy and easy to make. Black cabbage has antioxidant […]
Cherry jam and pink pepper
June cherry time! Juicy, sweet, irresistible.. there are many varieties, all very good, from calluses to Vignola cherries, railway cherries and sour cherries. You really are spoiled for […]
Stracotto – italian pot roast
The recipe for the stew was handed down to me by my grandmother Albertina who often, on cold winter days, prepared this meat which melted in the mouth […]
Lemon Risotto
I saw a chef, whose name I don’t remember, who prepared an unusual risotto, with lemon, I fell in love with it! I adore lemons, I like the […]
Raspberry tart with chocolate ganache
The combination of dark chocolate and raspberries is one of my favourites; a combination of the bittersweetness of the chocolate with the sourness of the raspberries..simply divine. All […]
