With Fresh Basil When tomatoes are ripe, fragrant and full of flavor, preserving some for the months ahead is one of the simplest ways to bring a little […]
Jams, Marmelades, Preserves and Spreads
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Cherry jam and pink pepper
June cherry time! Juicy, sweet, irresistible.. there are many varieties, all very good, from calluses to Vignola cherries, railway cherries and sour cherries. You really are spoiled for […]
Dolomites / Jams, Marmelades, Preserves and Spreads
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Raspberry Jam
Raspberry jam is my absolute favorite. Here in the Dolomites, raspberries grow wild in the woods and on mountain slopes. Today I had two baskets full of them […]
Jams, Marmelades, Preserves and Spreads
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Cranberry jam
I love jam that is not too sweet, with lot of fruit, with a pleasant velvety texture.. Demanding? On some things I am :)! So I started making […]
Jams, Marmelades, Preserves and Spreads
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White peaches jam flavored with basil
I love having breakfast with rusks with jam on it that is not too sweet, with lot of fruit, with a pleasant velvety texture.. Demanding? On some things […]
Dolomites / Jams, Marmelades, Preserves and Spreads
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Rose hip jam – Stropacui jam
Stropacui is the dialect name used in some areas of the Dolomites for the berries of the dog rose, or wild rose. It is a very hardy plant […]