In a Loaf Pan There are certain aromas that instantly bring you home. For me, it’s the unmistakable scent of freshly baked rye bread. I grew up in […]
Bread / Dolomites
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Sourdough Rye Puccia
There are breads that tell the story of the place they come from with the very first bite. Rye Puccia is one of them. Typical of the Dolomites […]
Bread / Dolomites
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Whole Spelt and Rye Sourdough Bread (with Licoli)
Organic whole spelt and rye flours give this bread an extraordinary aroma. As it bakes, the delicious smell fills your home and you’ll hardly be able to wait […]
Dolomites / Side dishes and Salads
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Cabbage salad with cumin
I was born and raised in the mountains and since I was a child my parents took me to see the wonderful villages that were around ma. Among […]
Dolomites / Side dishes and Salads
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Cabbage salad with apple and speck
I was born and raised in the mountains and since I was a child my parents took me to see the wonderful villages that were around ma. Among […]
Desserts / Dolomites
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Vanilla sauce
Vanilla sauce is the ideal accompaniment to many desserts, first of all apple strudel (for recipe tap here), apple pie (for the recipe tap here) but also panettone […]
Dolomites / Jams, Marmelades, Preserves and Spreads
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Raspberry Jam
Raspberry jam is my absolute favorite. Here in the Dolomites, raspberries grow wild in the woods and on mountain slopes. Today I had two baskets full of them […]
Dolomites / Meat
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Venison stew with polenta
Venison is a typical dish of mountain areas where deer live in the wild and where hunting is regulated by strict regulations. Today, with breeding that has largely […]
Desserts / Dolomites
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Sachertorte
The Sachertorte can truly be considered the queen of chocolate cakes, known and loved all over the world. Its story began in Vienna in 1832, when the young […]
Dolomites / Jams, Marmelades, Preserves and Spreads
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Rose hip jam – Stropacui jam
Stropacui is the dialect name used in some areas of the Dolomites for the berries of the dog rose, or wild rose. It is a very hardy plant […]