Some recipes never go out of style because they let the quality of the fruit speak for itself. Homemade poached peaches are one of them. Unlike the classic […]
Desserts
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Poached Peaches with Amaretti and Zabaglione
Aunt Gianna’s Recipe Peaches with amaretti cookies and zabaglione are one of those desserts that instantly take me back to my childhood. Every summer, on the shores of […]
Uncategorized
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Sourdough Rye Bread
In a Loaf Pan There are certain aromas that instantly bring you home. For me, it’s the unmistakable scent of freshly baked rye bread. I grew up in […]
Bread
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Sourdough Rye Puccia
There are breads that tell the story of the place they come from with the very first bite. Rye Puccia is one of them. Typical of the Dolomites […]
Fish
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Salt-Crusted Snapper
The Perfect Recipe for Tender and Flavorful Fish Some recipes are truly impressive because of their simplicity. Salt-crusted snapper is one of them. All you need is an […]
Bread
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Whole Spelt and Rye Sourdough Bread (with Licoli)
Organic whole spelt and rye flours give this bread an extraordinary aroma. As it bakes, the delicious smell fills your home and you’ll hardly be able to wait […]
Desserts
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Peach and Blueberry Cake with No Added Sugar – Two-Sided
When Fruit Is All You Need One less spoonful of sugar, one homemade cake at a time. We all know how easy it is to consume more sugar […]
Side dishes and Salads
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Pan-Fried Turnips
Turnips are vegetables with humble origins, where both the roots and flowers (the famous turnip greens) are eaten. Turnips are tubers, notoriously not too beautiful, white, pink, green […]
Starters
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Baked kale chips
Black cabbage chips, very fashionable nowadays, are perfect for an aperitif or as a snack, they are tasty and healthy and easy to make. Black cabbage has antioxidant […]
Jams, Marmelades, Preserves and Spreads
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Cherry jam and pink pepper
June cherry time! Juicy, sweet, irresistible.. there are many varieties, all very good, from calluses to Vignola cherries, railway cherries and sour cherries. You really are spoiled for […]