Turnips are vegetables with humble origins, where both the roots and flowers (the famous turnip greens) are eaten. Turnips are tubers, notoriously not too beautiful, white, pink, green […]
Starters
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Baked kale chips
Black cabbage chips, very fashionable nowadays, are perfect for an aperitif or as a snack, they are tasty and healthy and easy to make. Black cabbage has antioxidant […]
Jams, Marmelades, Preserves and Spreads
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Cherry jam and pink pepper
June cherry time! Juicy, sweet, irresistible.. there are many varieties, all very good, from calluses to Vignola cherries, railway cherries and sour cherries. You really are spoiled for […]
Meat
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Stracotto – italian pot roast
The recipe for the stew was handed down to me by my grandmother Albertina who often, on cold winter days, prepared this meat which melted in the mouth […]
Pasta, Rice and Grains
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Lemon Risotto
I saw a chef, whose name I don’t remember, who prepared an unusual risotto, with lemon, I fell in love with it! I adore lemons, I like the […]
Desserts
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Raspberry tart with chocolate ganache
The combination of dark chocolate and raspberries is one of my favourites; a combination of the bittersweetness of the chocolate with the sourness of the raspberries..simply divine. All […]
Pasta, Rice and Grains
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Egg pasta ravioli with carob flour and ricotta
A great chef and friend, Dario, showed me how to prepare these magnificent fresh pasta ravioli. The ravioli are made with egg pasta with the addition of carobs […]
Side dishes and Salads
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Cabbage salad with cumin
I was born and raised in the mountains and since I was a child my parents took me to see the wonderful villages that were around ma. Among […]
Side dishes and Salads
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Cabbage salad with apple and speck
I was born and raised in the mountains and since I was a child my parents took me to see the wonderful villages that were around ma. Among […]
Desserts
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Sachertorte – according to Knam’s recipe
Sachertorte can be considered the queen of chocolate cakes, loved and appreciated all over the world. It was invented in 1832 by a 16-year-old apprentice pastry chef, Franz […]
