Ricotta and spinach dumplings, known in Italy as gnudi, are a delicious and wholesome idea for lunch or dinner, and they are usually a favorite with both adults […]
Desserts
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Blueberry Pie with Wild Blueberries
In the mountains, during summer, it is easy to find small wild blueberries, much smaller than cultivated ones, but with an intense, slightly tart flavour and a deep […]
Desserts
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Peach Tart with Pastry Cream
With Peach Compote and Plenty of Fresh Peaches I love fruit in all its forms, but if I had to choose just one fruit to represent summer, I […]
Jams, Marmelades, Preserves and Spreads
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Summer in a Jar: Italian Plum Tomatoes
With Fresh Basil When tomatoes are ripe, fragrant and full of flavor, preserving some for the months ahead is one of the simplest ways to bring a little […]
Desserts
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Sweet Friulian Plum Gnocchi
With Breadcrumbs, Sugar, Cinnamon and Melted Butter Sweet plum gnocchi are one of the most distinctive dishes of Friulian cuisine, deeply influenced by the Central European culinary traditions […]
Pasta, Rice and Grains
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Friulian Plum Gnocchi
With Melted Butter and Ricotta Salata Plum gnocchi are a traditional dish from Friuli Venezia Giulia, part of the borderland cuisine where ingredients and flavors reflect the meeting […]
Desserts
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Blueberry Tart with Pastry Cream
A Taste That Reminds Me of Summer in the Mountains I was born in the mountains, and to me, blueberries taste like summer. When I was a child, […]
Desserts
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Homemade Poached Peaches
Some recipes never go out of style because they let the quality of the fruit speak for itself. Homemade poached peaches are one of them. Unlike the classic […]
Desserts
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Poached Peaches with Amaretti and Zabaglione
Aunt Gianna’s Recipe Peaches with amaretti cookies and zabaglione are one of those desserts that instantly take me back to my childhood. Every summer, on the shores of […]
Bread / Dolomites
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Sourdough Rye Bread
In a Loaf Pan There are certain aromas that instantly bring you home. For me, it’s the unmistakable scent of freshly baked rye bread. I grew up in […]