With Melted Butter and Ricotta Salata Plum gnocchi are a traditional dish from Friuli Venezia Giulia, part of the borderland cuisine where ingredients and flavors reflect the meeting […]
Desserts
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Poached Peaches with Amaretti and Zabaglione
Aunt Gianna’s Recipe Peaches with amaretti cookies and zabaglione are one of those desserts that instantly take me back to my childhood. Every summer, on the shores of […]
Dolomites / Pasta, Rice and Grains
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Casunziei all’Ampezzana
Beetroot Ravioli from the Dolomite Casunziei are traditional ravioli from the Dolomites, prepared in different variations depending on the area and the season. The version filled with beetroot […]