In a Loaf Pan There are certain aromas that instantly bring you home. For me, it’s the unmistakable scent of freshly baked rye bread. I grew up in […]
Bread
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Sourdough Rye Puccia
There are breads that tell the story of the place they come from with the very first bite. Rye Puccia is one of them. Typical of the Dolomites […]
Bread
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Whole Spelt and Rye Sourdough Bread (with Licoli)
Organic whole spelt and rye flours give this bread an extraordinary aroma. As it bakes, the delicious smell fills your home and you’ll hardly be able to wait […]