Panettone is the Christmas´traditional cake  of Italy. It is originally from Milan, and in Milan until 1900 there were many bakers and pastry chefs to produce panettone; today […]

Crostoli are typical fritters of the Italian tradition prepared especially during the carnival period. They have different names depending on the area where they are prepared, so they […]

Ginger is an asian herbaceous plant, with many virtues. It resembles an irregular, lumpy tuber that is light brown in color. It has a pleasant, warm and pungent […]

Cantucci are delicious almond biscuits, perhaps the most famous of the Tuscan tradition, which are often served with vin santo, a sweet dessert wine. Cantucci or cantuccini have […]

Who doesn’t love candied fruits? Maybe the kids who haven’t figured out how exquisite they are yet. My brothers, who have an ancient Masseria in Sicily with a […]

Aunt Angelina’s pudding is a delicious spoon dessert that cheers and warms the heart. Handed down for generations in my husband’s family and it is very appreciate by […]

The sachertorte can be considered the queen of chocolate cakes, loved and appreciated all over the world. It was invented in 1832 by Franz Sacher, when he was […]

Apple pie is a classic dessert; there are many excellent recipes that require you to weigh the ingredients. Today I propose a recipe that can be made wherever […]

Puffs are delicious pastries: no one resists these small morsels of choux pasta that are filled with cream, chocolate cream, ice cream, …Puffs are a classic preparation of […]

Nice, delicious, healthy. Oat flakes biscuits are delicious balls made with oats and bananas enriched with what you like most: blueberries, dates, raisins, cinnamon, chocolate, honey. A delicious […]