Pan meino or pan de Mej is a traditional dessert of Milan, with a crumbly texture and a sweet and creamy taste, perfect with a cup of milk […]

The Angel food cake is a very soft , tall, light and airy cake, with a slightly spongy consistency, made without the addition of any type of fat. […]

The Neapolitan pastiera is a sweet of Neapolitan pastry typical of the Easter period. A very dear friend of mine and an excellent nutritionist, Beatrice (To find out […]

Panettone is the Christmas´traditional cake  of Italy. It is originally from Milan, and in Milan until 1900 there were many bakers and pastry chefs to produce panettone; today […]

Crostoli are typical fritters of the Italian tradition prepared especially during the carnival period. They have different names depending on the area where they are prepared, so they […]

Ginger is an asian herbaceous plant, with many virtues. It resembles an irregular, lumpy tuber that is light brown in color. It has a pleasant, warm and pungent […]

Cantucci are delicious almond biscuits, perhaps the most famous of the Tuscan tradition, which are often served with vin santo, a sweet dessert wine. Cantucci or cantuccini have […]

Who doesn’t love candied fruits? Maybe the kids who haven’t figured out how exquisite they are yet. My brothers, who have an ancient Masseria in Sicily with a […]

Aunt Angelina’s pudding is a delicious spoon dessert that cheers and warms the heart. Handed down for generations in my husband’s family and it is very appreciate by […]

The sachertorte can be considered the queen of chocolate cakes, loved and appreciated all over the world. It was invented in 1832 by Franz Sacher, when he was […]