Ginger is an asian herbaceous plant, with many virtues. It resembles an irregular, lumpy tuber that is light brown in color. It has a pleasant, warm and pungent […]

Cantucci are delicious almond biscuits, perhaps the most famous of the Tuscan tradition, which are often served with vin santo, a sweet dessert wine. Cantucci or cantuccini have […]

Who doesn’t love candied fruits? Maybe the kids who haven’t figured out how exquisite they are yet. My brothers, who have an ancient Masseria in Sicily with a […]

Aunt Angelina’s pudding is a delicious spoon dessert that cheers and warms the heart. Handed down for generations in my husband’s family and it is very appreciate by […]

The sachertorte can be considered the queen of chocolate cakes, loved and appreciated all over the world. It was invented in 1832 by Franz Sacher, when he was […]

Apple pie is a classic dessert; there are many excellent recipes that require you to weigh the ingredients. Today I propose a recipe that can be made wherever […]

Puffs are delicious pastries: no one resists these small morsels of choux pasta that are filled with cream, chocolate cream, ice cream, …Puffs are a classic preparation of […]

Nice, delicious, healthy. Oat flakes biscuits are delicious balls made with oats and bananas enriched with what you like most: blueberries, dates, raisins, cinnamon, chocolate, honey. A delicious […]

Honey whole wheat croissants are made with a leavened dough, very little butter, easy to make.    Ingredients for about 12 Croissants 250 gr whole wheat 250 Gr. […]

Hazelnuts, chocolate and extra virgin olive oil create a cookie with strong notes, full of aromas.  Ingredients for about 30 cookies 300 Gr.flour 100 Gr. raw cane sugar […]