Very often when I prepare a tart I don’t know how to garnish it. Sometimes I cut out the molds that I arrange in various ways on the […]

The sour cherries are cherries that grow in the Modena area, with a soft consistency, brown red color and a sweet taste with a hint of sour. The […]

Nutella lovers? I propose you the recipe of cookies, super fast and very easy to make that will enchant you. Made with very few ingredients, where Nutella is […]

When I lived in London I tasted the Guinness chocolate cake, a chocolate cake flavored with Guinness beer, a dark and bitter beer, which gives the cake a […]

Pan meino or pan de Mej is a traditional dessert of Milan, with a crumbly texture and a sweet and creamy taste, perfect with a cup of milk […]

The Angel food cake is a very soft , tall, light and airy cake, with a slightly spongy consistency, made without the addition of any type of fat. […]

The Neapolitan pastiera is a sweet of Neapolitan pastry typical of the Easter period. A very dear friend of mine and an excellent nutritionist, Beatrice (To find out […]

Panettone is the Christmas´traditional cake  of Italy. It is originally from Milan, and in Milan until 1900 there were many bakers and pastry chefs to produce panettone; today […]

Crostoli are typical fritters of the Italian tradition prepared especially during the carnival period. They have different names depending on the area where they are prepared, so they […]

Ginger is an asian herbaceous plant, with many virtues. It resembles an irregular, lumpy tuber that is light brown in color. It has a pleasant, warm and pungent […]