The recipe for the stew was handed down to me by my grandmother Albertina who often, on cold winter days, prepared this meat which melted in the mouth […]
Pasta, Rice and Grains
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Lemon Risotto
I saw a chef, whose name I don’t remember, who prepared an unusual risotto, with lemon, I fell in love with it! I adore lemons, I like the […]
Desserts
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Raspberry tart with chocolate ganache
The combination of dark chocolate and raspberries is one of my favourites; a combination of the bittersweetness of the chocolate with the sourness of the raspberries..simply divine. All […]
Pasta, Rice and Grains
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Egg pasta ravioli with carob flour and ricotta
A great chef and friend, Dario, showed me how to prepare these magnificent fresh pasta ravioli. The ravioli are made with egg pasta with the addition of carobs […]
Side dishes and Salads
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Cabbage salad with cumin
I was born and raised in the mountains and since I was a child my parents took me to see the wonderful villages that were around ma. Among […]
Side dishes and Salads
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Cabbage salad with apple and speck
I was born and raised in the mountains and since I was a child my parents took me to see the wonderful villages that were around ma. Among […]
Desserts
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Sachertorte – according to Knam’s recipe
Sachertorte can be considered the queen of chocolate cakes, loved and appreciated all over the world. It was invented in 1832 by a 16-year-old apprentice pastry chef, Franz […]
Soups
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Savoy cabbage and potatoes soup
Savoy cabbage is a symbolic vegetable of the autumn period, when temperatures drop and there is a desire for authentic foods with a rich flavor. It can be […]
Pasta, Rice and Grains
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Pumpkin and ginger velvety with fresh goat’s cheese – made with Thermomix
The autumn season I associate it with pumpkins. How many varieties there are, from the strangest shapes, striped, green and orange, all cheerful and very good. I prefer […]
Pasta, Rice and Grains
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Risotto with radicchio and sausage
Maybe it’s the fact that it was born in Treviso that makes me stink in love with this vegetable, Treviso radicchio, whether it’s early or late, I love […]