There are breads that tell the story of the place they come from with the very first bite. Rye Puccia is one of them. Typical of the Dolomites […]
Bread
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Whole Spelt and Rye Sourdough Bread (with Licoli)
Organic whole spelt and rye flours give this bread an extraordinary aroma. As it bakes, the delicious smell fills your home and you’ll hardly be able to wait […]