Ricotta and spinach dumplings, known in Italy as gnudi, are a delicious and wholesome idea for lunch or dinner, and they are usually a favorite with both adults […]
Jams, Marmelades, Preserves and Spreads
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Summer in a Jar: Italian Plum Tomatoes
With Fresh Basil When tomatoes are ripe, fragrant and full of flavor, preserving some for the months ahead is one of the simplest ways to bring a little […]
Desserts
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Sweet Friulian Plum Gnocchi
With Breadcrumbs, Sugar, Cinnamon and Melted Butter Sweet plum gnocchi are one of the most distinctive dishes of Friulian cuisine, deeply influenced by the Central European culinary traditions […]