Very few ingredients are enough for a fresh appetizer, with a citrus scent to start a lunch or dinner in the name of lightness and taste. Ingredients […]
Meat
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Meatballs with tomato sauce
My grandmother Mariella made meatballs with sauce very often, made them small and often dressed spaghetti. It was a party, my brothers and I loved them. So since […]
Starters
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Mozzarella in carrozza – Fried mozzarella
Mozzarella in carrozza is a recipe from Campania and Lazio cuisine, now widespread throughout Italy, a dish made with few ingredients: mozzarella, bread, milk, eggs and breadcrumbs that […]
Pasta, Rice and Grains
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Crackers with seeds
Do you want to make crackers where the main ingredient is seeds? A mix of seeds of your taste, sesame, pumpkin, flax, sunflower, chia … to be enjoyed […]
Pasta, Rice and Grains
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Lasagne
A classic of Italian cuisine, from Emilia, are lasagna: sheets of egg pasta interspersed with ragù, béchamel and parmesan and then baked in the oven. Irresistible. In recent […]
Desserts
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Angel food cake
The Angel food cake is a very soft , tall, light and airy cake, with a slightly spongy consistency, made without the addition of any type of fat. […]
Pasta, Rice and Grains
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Carbonara
Spaghetti carbonara is a typical dish of Rome. Prepared with simple ingredients, eggs, pecorino and guanciale (bacon), with a strong taste, they are an exceptional first course that […]
Savory Pies
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Torta Pasqualina
Always present on our table on Easter day, the Pasqualina cake is soft with a delicious filling of spinach, herbs and ricotta enclosed in a fragrant pastry: it […]
Pasta, Rice and Grains
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Pasta with octopus sauce
An intense, dark red sauce with a sea flavor that will make your pasta unforgettable. Ingredients Portions 4 320 gr pasta 1 Kg fresh or frozen octopus: […]
Starters
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Eggplant and zucchini flan
The aubergine and courgette flan, is a light and tasty vegetarian second course to be served with cherry tomato sauce and shallot. Also perfect as an appetizer, this […]
