Stropacui is the dialect name used in parts of Veneto and Trentino to describe the berries of the rosehip or wild rose. It is a plant that grow […]
Uncategorized
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Chocolate Pear cake
The chocolate and pear cake is one of the first cakes I started making. I still remember, I was in Milan in Piazza del Carmine where there was […]
Desserts
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Kisses cookies
The kisses are sweets very easy to make, very delicious, they melt in the mouth and the heart of chocolate cream blends with the taste of the hazelnuts […]
Pasta, Rice and Grains
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Casunziei – beetroot stuffed ravioli
The “casunziei” are ravioli typical of the Dolomites, originally from Cortina d´Ampezzo, and the “casunziei all´ ampezzana” are hearty beetroot-stuffed ravioli seasoned with oozing butter, Parmesan cheese and […]
Pasta, Rice and Grains
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Cacio e pepe
Three simple ingredients, pasta, cacio and pepper, for a masterpiece! I returned a few days ago from Rome, one of the most famous city of art, art also […]
Desserts
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Apple Strudel
The apple strudel is a classic dessert of the southern Tyrolean tradition, based on a very thin pasta stuffed with apples, raisins and pine nuts and cinnamon. Who […]
Pasta, Rice and Grains
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Dumpling – Canederli
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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Dumpling – Canederli with yellow beets
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Soups
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Porcini mushrooms, pumpkin and potatoes Soup
A walk in the woods is an experience that I recommend to everyone, step on the leaves and moss, grasp the shades of colors and the thousand scents, […]
Eggs
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Frittata with zucchini
The courgettes found at this time of the year are too good and beautiful. Small, often with a bright light green flower. I can not resist and among […]