My grandmother used to prepare the potato dumplings. We children knew very well that when we arrived in Milan, where the grandparents lived, we would find grandma’s super […]
Pasta, Rice and Grains
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Sourdough
Incredible how much an ingredient such as yeast is able to completely change the flavor, texture and also the digestibility of the things where we insert it, foods […]
Pasta, Rice and Grains
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Bread for tramezzini with sourdough
A very soft and fragrant bread, homemade with sourdough. A must try! Ingredients 300 gr. manitoba flour 200 gr. all purpose flour 100 ml of water […]
Pasta, Rice and Grains
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Culurgiones – Sardinien ravioli
Culurgiones are a stuffed pasta, such as agnolotto, a culinary specialty of Sardinia. They have a delicious filling of potatoes, pecorino cheese and mint. Ingredients For about 50 […]
Dolomites / Pasta, Rice and Grains
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Casunziei all’Ampezzana
Beetroot Ravioli from the Dolomite Casunziei are traditional ravioli from the Dolomites, prepared in different variations depending on the area and the season. The version filled with beetroot […]
Pasta, Rice and Grains
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Cacio e pepe
Three simple ingredients, pasta, cacio and pepper, for a masterpiece! I returned a few days ago from Rome, one of the most famous city of art, art also […]
Pasta, Rice and Grains
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Dumpling – Canederli
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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Dumpling – Canederli with yellow beets
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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COLD MELON RISOTTO
Melon is a fruit that makes you feel in summer, colorful and cheerful. Here I propose it paired with cold rice for a super summery dish, appetizing and […]