A classic of Italian cuisine, from Emilia, are lasagna: sheets of egg pasta interspersed with ragù, béchamel and parmesan and then baked in the oven. Irresistible. In recent […]

Spaghetti carbonara is a typical dish of Rome. Prepared with simple ingredients, eggs, pecorino and guanciale (bacon), with a strong taste, they are an exceptional first course that […]

An intense, dark red sauce with a sea flavor that will make your pasta unforgettable.   Ingredients Portions 4 320 gr  pasta 1 Kg fresh or frozen octopus: […]

Bucatini all’amatriciana are a fantastic first course of the Italian tradition. As a child, my grandmother Mariella, who grew up in Rome and was an excellent cook, prepared […]

Ciabatta Bread is a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center […]

This is another recipe that my granny Albertina taught me, an exquisite roll made by gnocchi dough that contains a tasty filling of ricotta and spinach. It can […]

Ingredients for about 25 slices 150 g manitoba flour 200 Gr. flour type 1 (I used Spadoni 1 flour, to see the properties ́clicca here) 150 g refreshed […]

Ricotta and spinach dumplings are an alternative for a tasty and healthy lunch or dinner, which appeals to both adults and children. to prepare them, both fresh spinach […]

My grandmother used to prepare the  potato dumplings. We children knew very well that when we arrived in Milan, where the grandparents lived, we would find grandma’s super […]

Incredible how much an ingredient such as yeast is able to completely change the flavor, texture and also the digestibility  of the things where we insert it, foods […]