Hazelnuts, chocolate and extra virgin olive oil create a cookie with strong notes, full of aromas. Ingredients for about 30 cookies 300 Gr.flour 100 Gr. raw cane sugar […]
Side dishes and Salads
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Baked white onions
A very simple, delicious side dish, very easy to prepare and very effective. Onions are allies of the line, only 26 calories per100 gr. They have many properties, […]
Dolomites / Jams, Marmelades, Preserves and Spreads
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Rose hip jam – Stropacui jam
Stropacui is the dialect name used in some areas of the Dolomites for the berries of the dog rose, or wild rose. It is a very hardy plant […]
Uncategorized
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Chocolate Pear cake
The chocolate and pear cake is one of the first cakes I started making. I still remember, I was in Milan in Piazza del Carmine where there was […]
Desserts
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Kisses cookies
The kisses are sweets very easy to make, very delicious, they melt in the mouth and the heart of chocolate cream blends with the taste of the hazelnuts […]
Dolomites / Pasta, Rice and Grains
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Casunziei all’Ampezzana
Beetroot Ravioli from the Dolomite Casunziei are traditional ravioli from the Dolomites, prepared in different variations depending on the area and the season. The version filled with beetroot […]
Pasta, Rice and Grains
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Cacio e pepe
Three simple ingredients, pasta, cacio and pepper, for a masterpiece! I returned a few days ago from Rome, one of the most famous city of art, art also […]
Desserts
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Apple Strudel
The apple strudel is a classic dessert of the southern Tyrolean tradition, based on a very thin pasta stuffed with apples, raisins and pine nuts and cinnamon. Who […]
Pasta, Rice and Grains
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Dumpling – Canederli
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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Dumpling – Canederli with yellow beets
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]