Incredible how much an ingredient such as yeast is able to completely change the flavor, texture and also the digestibility of the things where we insert it, foods […]
Sachertorte
The Sachertorte can truly be considered the queen of chocolate cakes, known and loved all over the world. Its story began in Vienna in 1832, when the young […]
Bread for tramezzini with sourdough
A very soft and fragrant bread, homemade with sourdough. A must try! Ingredients 300 gr. manitoba flour 200 gr. all purpose flour 100 ml of water […]
Culurgiones – Sardinien ravioli
Culurgiones are a stuffed pasta, such as agnolotto, a culinary specialty of Sardinia. They have a delicious filling of potatoes, pecorino cheese and mint. Ingredients For about 50 […]
Apple pie without scale
Apple pie is a classic dessert; there are many excellent recipes that require you to weigh the ingredients. Today I propose a recipe that can be made wherever […]
Cream Puffs – Bigne´
Puffs are delicious pastries: no one resists these small morsels of choux pasta that are filled with cream, chocolate cream, ice cream, …Puffs are a classic preparation of […]
Banana Oat balls
Nice, delicious, healthy. Oat flakes biscuits are delicious balls made with oats and bananas enriched with what you like most: blueberries, dates, raisins, cinnamon, chocolate, honey. A delicious […]
Honey whole wheat Brioche
Honey whole wheat croissants are made with a leavened dough, very little butter, easy to make. Ingredients for about 12 Croissants 250 gr whole wheat 250 Gr. […]
Peperonata grandmother Albertina
I love peppers! Their strong taste, crunchy texture, not to mention bright, yellow, red or green colors, give joy to the mind and palate. Here I propose the […]
White asparagus and steamed prawns salad
An unusual salad that combines different, fragrant and aromas , perfect for a sunny day… a must try ! It is important to have super fresh asparagus and […]
