The Roman artichoke is a typical dish of Roman peasant cuisine. My grandmother Mariella, who grew up in Rome and was an excellent cook, has always prepared them, […]
Desserts
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Carnival fritters – Crostoli – Chiacchiere
Crostoli are typical fritters of the Italian tradition prepared especially during the carnival period. They have different names depending on the area where they are prepared, so they […]
Side dishes and Salads
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Orange chickpeas Brussell sprouts salad
Brussels sprouts are plants that grow in cool climates typical of northern Europe. They are rich in vitamins and minerals, they are a real good for bones, sight […]
Pasta, Rice and Grains
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Homemade Ciabatta bread made with sourdough
Ciabatta Bread is a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center […]
Side dishes and Salads
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Romanesco broccoli
The Romanesco broccoli is a real architectural masterpiece of bright green color, with a form naturally approximating a fractal as described by the Italian mathematician Fibonacci (for the […]
Desserts
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Candied ginger
Ginger is an asian herbaceous plant, with many virtues. It resembles an irregular, lumpy tuber that is light brown in color. It has a pleasant, warm and pungent […]
Fish
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Salmon, avocado and 1 egg for a deliciuos lunch!
Very few ingredients are enough for a quick, delicious lunch that satisfies both the eye and the palate. Which? Smoked salmon, avocado, wholemeal bread and an egg. Lunch […]
Fish
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Salmon: how to cook it whole: baked!
Living in a seaside town has its advantages especially if you like fresh fish. Knowing the times of when fishing boats return to the marinas to sell […]
Desserts
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Cantuccini – almond biscotti
Cantucci are delicious almond biscuits, perhaps the most famous of the Tuscan tradition, which are often served with vin santo, a sweet dessert wine. Cantucci or cantuccini have […]
Pasta, Rice and Grains
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Roll of gnocchi dough stuffed with ricotta and spinach
This is another recipe that my granny Albertina taught me, an exquisite roll made by gnocchi dough that contains a tasty filling of ricotta and spinach. It can […]
