Ciabatta Bread is a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center […]
Side dishes and Salads
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Romanesco broccoli
The Romanesco broccoli is a real architectural masterpiece of bright green color, with a form naturally approximating a fractal as described by the Italian mathematician Fibonacci (for the […]
Desserts
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Candied ginger
Ginger is an asian herbaceous plant, with many virtues. It resembles an irregular, lumpy tuber that is light brown in color. It has a pleasant, warm and pungent […]
Fish
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Salmon, avocado and 1 egg for a deliciuos lunch!
Very few ingredients are enough for a quick, delicious lunch that satisfies both the eye and the palate. Which? Smoked salmon, avocado, wholemeal bread and an egg. Lunch […]
Fish
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Salmon: how to cook it whole: baked!
Living in a seaside town has its advantages especially if you like fresh fish. Knowing the times of when fishing boats return to the marinas to sell […]
Desserts
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Cantuccini – almond biscotti
Cantucci are delicious almond biscuits, perhaps the most famous of the Tuscan tradition, which are often served with vin santo, a sweet dessert wine. Cantucci or cantuccini have […]
Pasta, Rice and Grains
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Roll of gnocchi dough stuffed with ricotta and spinach
This is another recipe that my granny Albertina taught me, an exquisite roll made by gnocchi dough that contains a tasty filling of ricotta and spinach. It can […]
Pasta, Rice and Grains
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Rusks with sourdough and extra virgin olive oil
Ingredients for about 25 slices 150 g manitoba flour 200 Gr. flour type 1 (I used Spadoni 1 flour, to see the properties ́clicca here) 150 g refreshed […]
Jams, Marmelades, Preserves and Spreads
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White peaches jam flavored with basil
I love having breakfast with rusks with jam on it that is not too sweet, with lot of fruit, with a pleasant velvety texture.. Demanding? On some things […]
Starters
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Aperitif – Feta cream and cherry tomatoes
A delicious cream to serve with croutons for a different and tasty tempting aperitif. Ingredients 150 gr. Feta cheese 3 tablespoons ricotta cheese 2 tablespoon oil […]
