The kisses are sweets very easy to make, very delicious, they melt in the mouth and the heart of chocolate cream blends with the taste of the hazelnuts and almonds … magnificent!!! Their success depends very much on the raw material, especially almonds and hazelnuts: they must be of quality!
Ingredients
- 150 Gr. Flour
- 100 Gr. Sugar
- 100 Gr. Butter
- 60g hazelnuts
- 60 Gr. Almonds
- 1 small egg
- 1 pinch of salt
- 1 tsp of vanilla extract
- gianduia cream
Preparation
- chop hazelnuts and almonds
- Place the flour on a work table. In the middle put the sugar, almonds and chopped hazelnuts, salt, vanillin and soft butter. start kneading, then join the egg.
- The dough must be firm and smooth.
- Proceed by creating balls the size of a cherry and gradually lay them on the oven tray covered with parchment paper.
- Bake at 180 degrees for 18 minutes.
- At the end of cooking the balls will be slightly flattened
- Allow to cool completely then pair and stuff them with cream.
