Black cabbage chips, very fashionable nowadays, are perfect for an aperitif or as a snack, they are tasty and healthy and easy to make. Black cabbage has antioxidant […]

The savory panettone is an excellent appetizer perfect to brighten up any festive event and to offer a noteworthy aperitif. It is prepared with sourdough , it does […]

The vegetable pudding can be prepared with the variety of vegetables you like best, the freshest and most inviting you see at the market. Delicate as puddings, light […]

Very few ingredients are enough for a fresh appetizer, with a citrus scent to start a lunch or dinner in the name of lightness and taste.   Ingredients […]

Mozzarella in carrozza is a recipe from Campania and Lazio cuisine, now widespread throughout Italy, a dish made with few ingredients: mozzarella, bread, milk, eggs and breadcrumbs that […]

The aubergine and courgette flan, is a light and tasty vegetarian second course to be served with cherry tomato sauce and shallot. Also perfect as an appetizer, this […]

A delicious cream to serve with croutons for a different and tasty tempting aperitif.     Ingredients 150 gr. Feta cheese 3 tablespoons ricotta cheese 2 tablespoon oil […]

Bigne´ are often associated with sweet pastries, just think  to the delicious bigne´ with cream (tap here to see the recipe) or delicious profiteroles without thinking that these […]

An unusual salad that combines different, fragrant and aromas , perfect for a sunny day… a must try ! It is important to have super fresh asparagus and […]