A very soft and fragrant bread, homemade with sourdough. A must try! Ingredients 300 gr. manitoba flour 200 gr. all purpose flour 100 ml of water […]
Pasta, Rice and Grains
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Culurgiones – Sardinien ravioli
Culurgiones are a stuffed pasta, such as agnolotto, a culinary specialty of Sardinia. They have a delicious filling of potatoes, pecorino cheese and mint. Ingredients For about 50 […]
Pasta, Rice and Grains
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Casunziei – beetroot stuffed ravioli
The “casunziei” are ravioli typical of the Dolomites, originally from Cortina d´Ampezzo, and the “casunziei all´ ampezzana” are hearty beetroot-stuffed ravioli seasoned with oozing butter, Parmesan cheese and […]
Pasta, Rice and Grains
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Cacio e pepe
Three simple ingredients, pasta, cacio and pepper, for a masterpiece! I returned a few days ago from Rome, one of the most famous city of art, art also […]
Pasta, Rice and Grains
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Dumpling – Canederli
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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Dumpling – Canederli with yellow beets
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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COLD MELON RISOTTO
Melon is a fruit that makes you feel in summer, colorful and cheerful. Here I propose it paired with cold rice for a super summery dish, appetizing and […]
