I saw a chef, whose name I don’t remember, who prepared an unusual risotto, with lemon, I fell in love with it! I adore lemons, I like the […]

A great chef and friend, Dario, showed me how to prepare these magnificent fresh pasta ravioli. The ravioli are made with egg pasta with the addition of carobs […]

The autumn season I associate it with pumpkins. How many varieties there are, from the strangest shapes, striped, green and orange, all cheerful and very good. I prefer […]

Maybe it’s the fact that it was born in Treviso that makes me stink in love with this vegetable, Treviso radicchio, whether it’s early or late, I love […]

The red cabbage, beautiful to look at, is an autumn vegetable that, in addition to being very good eaten raw, is perfect for creating sauces for pasta and […]

These spaghetti were prepared by dear family friends, Romano and Anna, from whom I got the recipe many years ago. A simple tomato sauce flavored with rosemary, in […]

Who says gluten-free pasta isn’t good? I had bought a couple of packs of gluten-free linguine and I wanted to try them with a simple and summery sauce: […]

I was a child when my grandmother Mariella served us, very often during the summer, a pan of tomatoes stuffed with rice and, on the side, beautiful potato […]

The bright yellow of the pumpkin, the delicate flavor of the cannellini beans and a note of rosemary will give your pasta a velvety sauce, a complete dish. […]

Do you want to make crackers where the main ingredient is seeds? A mix of seeds of your taste, sesame, pumpkin, flax, sunflower, chia … to be enjoyed […]