The apple strudel is a classic dessert of the southern Tyrolean tradition, based on a very thin pasta stuffed with apples, raisins and pine nuts and cinnamon. Who […]
Desserts
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DELICIOUS APPLE PIE
We want to talk about apples! How many varieties we know, sweet, sour, soda paste, crispy, red, yellow, green, rust… we could continue to write about it indefinitely! […]
Desserts
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Almond clouds
Almond is a fruit of millennial history, cultivated by peoples who have built the history of the Mediterranean area, which has become a product of excellence, exported far […]
Desserts
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SOFT CHERRY PIE
The cherry is the Queen of Spring that is harvested between May and June. Clean, detoxifying, diuretic and anti-rheumatic, the cherry has important proprieties to our health and […]
Desserts
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RHUBARB PIE
Ingredients 24 cm. Pastry 300 Gr. Flour 100 Gr. Sugar 80 Gr. Butter 1 egg plus 1 yolk 1 teaspoon baking powder 1 pinch of salt For […]