Who says gluten-free pasta isn’t good? I had bought a couple of packs of gluten-free linguine and I wanted to try them with a simple and summery sauce: […]
Pasta, Rice and Grains
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Roman rice stuffed tomatoes
I was a child when my grandmother Mariella served us, very often during the summer, a pan of tomatoes stuffed with rice and, on the side, beautiful potato […]
Starters
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Savory Panettone
The savory panettone is an excellent appetizer perfect to brighten up any festive event and to offer a noteworthy aperitif. It is prepared with sourdough , it does […]
Dolomites / Jams, Marmelades, Preserves and Spreads
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Raspberry Jam
Raspberry jam is my absolute favorite. Here in the Dolomites, raspberries grow wild in the woods and on mountain slopes. Today I had two baskets full of them […]
Desserts
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Cake in a skillet
The days get longer and the sun begins to warm up. We want summer and even our culinary habits change .. the oven is used in winter, now […]
Desserts
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How to decorate a tart
Very often when I prepare a tart I don’t know how to garnish it. Sometimes I cut out the molds that I arrange in various ways on the […]
Meat
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Mini Chicken burgers
The days begin to heat up and we want to eat something light and, at the same time, tasty without spending much time in the kitchen? I had […]
Desserts
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Sour Cherries Tart
The sour cherries are cherries that grow in the Modena area, with a soft consistency, brown red color and a sweet taste with a hint of sour. The […]
Starters
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Vegetable pudding
The vegetable pudding can be prepared with the variety of vegetables you like best, the freshest and most inviting you see at the market. Delicate as puddings, light […]
Desserts
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Nutella cookies
Nutella lovers? I propose you the recipe of cookies, super fast and very easy to make that will enchant you. Made with very few ingredients, where Nutella is […]