Going to the farmer’s markets in spring is a beauty; they are full of fresh vegetables, colours and scents mix, enthralling you. Yesterday I found some beautiful flat […]
Pasta, Rice and Grains
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Spelled pasta with cannellini beans and pumpkin
The bright yellow of the pumpkin, the delicate flavor of the cannellini beans and a note of rosemary will give your pasta a velvety sauce, a complete dish. […]
Starters
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Appetizer with smoked salmon
Very few ingredients are enough for a fresh appetizer, with a citrus scent to start a lunch or dinner in the name of lightness and taste. Ingredients […]
Meat
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Meatballs with tomato sauce
My grandmother Mariella made meatballs with sauce very often, made them small and often dressed spaghetti. It was a party, my brothers and I loved them. So since […]
Starters
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Mozzarella in carrozza – Fried mozzarella
Mozzarella in carrozza is a recipe from Campania and Lazio cuisine, now widespread throughout Italy, a dish made with few ingredients: mozzarella, bread, milk, eggs and breadcrumbs that […]
Pasta, Rice and Grains
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Crackers with seeds
Do you want to make crackers where the main ingredient is seeds? A mix of seeds of your taste, sesame, pumpkin, flax, sunflower, chia … to be enjoyed […]
Pasta, Rice and Grains
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Lasagne
A classic of Italian cuisine, from Emilia, are lasagna: sheets of egg pasta interspersed with ragù, béchamel and parmesan and then baked in the oven. Irresistible. In recent […]
Desserts
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Angel food cake
The Angel food cake is a very soft , tall, light and airy cake, with a slightly spongy consistency, made without the addition of any type of fat. […]
Pasta, Rice and Grains
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Carbonara
Spaghetti carbonara is a typical dish of Rome. Prepared with simple ingredients, eggs, pecorino and guanciale (bacon), with a strong taste, they are an exceptional first course that […]
