The days get longer and the sun begins to warm up. We want summer and even our culinary habits change .. the oven is used in winter, now […]
Desserts
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How to decorate a tart
Very often when I prepare a tart I don’t know how to garnish it. Sometimes I cut out the molds that I arrange in various ways on the […]
Meat
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Mini Chicken burgers
The days begin to heat up and we want to eat something light and, at the same time, tasty without spending much time in the kitchen? I had […]
Desserts
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Sour Cherries Tart
The sour cherries are cherries that grow in the Modena area, with a soft consistency, brown red color and a sweet taste with a hint of sour. The […]
Starters
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Vegetable pudding
The vegetable pudding can be prepared with the variety of vegetables you like best, the freshest and most inviting you see at the market. Delicate as puddings, light […]
Desserts
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Nutella cookies
Nutella lovers? I propose you the recipe of cookies, super fast and very easy to make that will enchant you. Made with very few ingredients, where Nutella is […]
Desserts
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Chocolate red beer cake
When I lived in London I tasted the Guinness chocolate cake, a chocolate cake flavored with Guinness beer, a dark and bitter beer, which gives the cake a […]
Side dishes and Salads
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Stewed romano beans with tomatoes
Going to the farmer’s markets in spring is a beauty; they are full of fresh vegetables, colours and scents mix, enthralling you. Yesterday I found some beautiful flat […]
Pasta, Rice and Grains
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Spelled pasta with cannellini beans and pumpkin
The bright yellow of the pumpkin, the delicate flavor of the cannellini beans and a note of rosemary will give your pasta a velvety sauce, a complete dish. […]
