The kisses are sweets very easy to make, very delicious, they melt in the mouth and the heart of chocolate cream blends with the taste of the hazelnuts […]
Pasta, Rice and Grains
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Casunziei – beetroot stuffed ravioli
The “casunziei” are ravioli typical of the Dolomites, originally from Cortina d´Ampezzo, and the “casunziei all´ ampezzana” are hearty beetroot-stuffed ravioli seasoned with oozing butter, Parmesan cheese and […]
Pasta, Rice and Grains
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Cacio e pepe
Three simple ingredients, pasta, cacio and pepper, for a masterpiece! I returned a few days ago from Rome, one of the most famous city of art, art also […]
Desserts
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Apple Strudel
The apple strudel is a classic dessert of the southern Tyrolean tradition, based on a very thin pasta stuffed with apples, raisins and pine nuts and cinnamon. Who […]
Pasta, Rice and Grains
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Dumpling – Canederli
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Pasta, Rice and Grains
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Dumpling – Canederli with yellow beets
Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), where they are served as a first course or as […]
Soups
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Porcini mushrooms, pumpkin and potatoes Soup
A walk in the woods is an experience that I recommend to everyone, step on the leaves and moss, grasp the shades of colors and the thousand scents, […]
Eggs
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Frittata with zucchini
The courgettes found at this time of the year are too good and beautiful. Small, often with a bright light green flower. I can not resist and among […]
Desserts
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DELICIOUS APPLE PIE
We want to talk about apples! How many varieties we know, sweet, sour, soda paste, crispy, red, yellow, green, rust… we could continue to write about it indefinitely! […]
Uncategorized
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Roast Veal Luisa
This is a recipe cooked by Luisa, o family friend´s, and her roast is really amazing. Everyone likes it, it has a sauce that invites to mop it […]
