This is a recipe cooked by Luisa, o family friend´s, and her roast is really amazing. Everyone likes it, it has a sauce that invites to mop it up from the plate with a piece of bread, and it’s very tender. Kids love it too! I have to prepare it with plenty of gravy having three children who compete until the last spoon!!!
Ingredients for4 people
- 1 kg rump of veal ( a whole piece)
- 100 gr butter
- 1 organic bouillon cube
- juice of 1 lemon
- salt and pepper
- 250 ml water
Preparation
- Flouring the meat
- In a roast pot melt the butter with the bouillon cube over a gentle heat so as not to burn it
- Lay the meat on it, raise the heat and let it brown well on all sides
- Salt and pepper the meat and add the water.
- Reduce the heat to a minimum, cover with a lid and let cook for 1 hour, 1 hour and a half, controlling the cooking and turning the meat from time to time.
- At the end of cooking add the lemon juice and let cook for a few more minutes.
- Allow the meat to rest for a few minutes before slicing. Put the slices back in the sauce and serve hot.
