Apple pie is a classic dessert; there are many excellent recipes that require you to weigh the ingredients. Today I propose a recipe that can be made wherever […]
Desserts
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Cream Puffs – Bigne´
Puffs are delicious pastries: no one resists these small morsels of choux pasta that are filled with cream, chocolate cream, ice cream, …Puffs are a classic preparation of […]
Desserts
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Banana Oat balls
Nice, delicious, healthy. Oat flakes biscuits are delicious balls made with oats and bananas enriched with what you like most: blueberries, dates, raisins, cinnamon, chocolate, honey. A delicious […]
Desserts
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Honey whole wheat Brioche
Honey whole wheat croissants are made with a leavened dough, very little butter, easy to make. Ingredients for about 12 Croissants 250 gr whole wheat 250 Gr. […]
Side dishes and Salads
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Peperonata grandmother Albertina
I love peppers! Their strong taste, crunchy texture, not to mention bright, yellow, red or green colors, give joy to the mind and palate. Here I propose the […]
Starters
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White asparagus and steamed prawns salad
An unusual salad that combines different, fragrant and aromas , perfect for a sunny day… a must try ! It is important to have super fresh asparagus and […]
Desserts
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Hazelnut, chocolate and extra virgin olive oil cookies
Hazelnuts, chocolate and extra virgin olive oil create a cookie with strong notes, full of aromas. Ingredients for about 30 cookies 300 Gr.flour 100 Gr. raw cane sugar […]
Side dishes and Salads
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Baked white onions
A very simple, delicious side dish, very easy to prepare and very effective. Onions are allies of the line, only 26 calories per100 gr. They have many properties, […]
Jams, Marmelades, Preserves and Spreads
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Rose hip jam – Stropacui jam
Stropacui is the dialect name used in parts of Veneto and Trentino to describe the berries of the rosehip or wild rose. It is a plant that grow […]
Uncategorized
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Chocolate Pear cake
The chocolate and pear cake is one of the first cakes I started making. I still remember, I was in Milan in Piazza del Carmine where there was […]
