Savoy cabbage is a symbolic vegetable of the autumn period, when temperatures drop and there is a desire for authentic foods with a rich flavor. It can be […]
Pumpkin and ginger velvety with fresh goat’s cheese – made with Thermomix
The autumn season I associate it with pumpkins. How many varieties there are, from the strangest shapes, striped, green and orange, all cheerful and very good. I prefer […]
Risotto with radicchio and sausage
Maybe it’s the fact that it was born in Treviso that makes me stink in love with this vegetable, Treviso radicchio, whether it’s early or late, I love […]
Spaghetti with red cabbage, anchovies and almonds
The red cabbage, beautiful to look at, is an autumn vegetable that, in addition to being very good eaten raw, is perfect for creating sauces for pasta and […]
Tuna tartare with avocado and ginger
Tuna tartare is a simple dish consisting of raw tuna that is cut up into small cubes with whatever flavors one prefers added in. On the following the […]
Avocado
The avocado plant is native to Mexico (south-central) and has a fruit, avocado, characterized by a large central seed. When the fruit is ripe, the pulp is buttery, […]
Nutella sponge cake roll
The cake roll combines light lemon sponge with chocolate cream ganache (Nutella). Rich and totally irresistible, this dessert is perfect for adults and children! Ingredients 150 […]
Vanilla sauce
Vanilla sauce is the ideal accompaniment to many desserts, first of all apple strudel (for recipe tap here), apple pie (for the recipe tap here) but also panettone […]
Persimmon and cocoa pudding
Persimmon or kaki, native to East Asia, is one of the oldest fruit plants cultivated by man, known in China for more than 2000 years. The persimmon is […]
A little sweet and a little salty Mango
Mango is a delicious tropical fruit . It grows luxuriantly where the climate is hot and humid. Nowadays it is easily available in many greengrocers and supermarkets even […]