The creme caramel is perhaps one of the most appreciated, fresh, refined and velvety spoon desserts. Made with few ingredients, it combines the scent of vanilla with the […]
Roasted Giarratana onion
A very simple side dish, very good, very easy to prepare and certainly effective. The white onion of Giarratana is a typical Sicilian variety characterized by a sweet […]
Caramel citrus
The summer heat has arrived and despite this do we still want something sweet to eat at the end of a meal or as a snack? here is […]
Spaghetti rocket, tomato and almonds
These spaghetti were prepared by dear family friends, Romano and Anna, from whom I got the recipe many years ago. A simple tomato sauce flavored with rosemary, in […]
Italian Pastry Cream
The custard is a velvety cream, made with few ingredients perfect for making many pastry recipes and excellent to eat alone. Flavored with lemon and vanilla, it is […]
Cherry tomato confit
Confit tomatoes are delicious caramelized tomatoes, very easy to prepare, cooked at low temperature in the oven forĀ long time. Perfect to combine with meat and fish, to […]
Gluten-free linguine with cherry tomatoes, capers and tuna
Who says gluten-free pasta isn’t good? I had bought a couple of packs of gluten-free linguine and I wanted to try them with a simple and summery sauce: […]
Roman rice stuffed tomatoes
I was a child when my grandmother Mariella served us, very often during the summer, a pan of tomatoes stuffed with rice and, on the side, beautiful potato […]
Savory Panettone
The savory panettone is an excellent appetizer perfect to brighten up any festive event and to offer a noteworthy aperitif. It is prepared with sourdough , it does […]
Raspberry Jam
Raspberry jam is my favorite. Here in Denmark berries are grown a lot, including raspberries; today at the market I bought two full baskets of them, and after […]