The red cabbage, beautiful to look at, is an autumn vegetable that, in addition to being very good eaten raw, is perfect for creating sauces for pasta and rice. In the recipe that follows, the spaghetti are seasoned with a wonderful purple cream of red cabbage flavored with anchovies to finish with the crunchiness of almonds. Very easy to prepare, it will enchant you. Perfect for Halloween!!!! Let’s see in detail. 
Preparation time 40 minuts Ingredients for 4 servings
- 320 gr spaghetti
- 250 gr red cabbage
- 1/2 white onion
- 4 anchovy fillets
- 4 spoons of chopped almonds, not too fine
- vegetable broth (celery, carrot and onion)
- extra virgin olive oil (For an excellent oil press here)
- salt and pepper
Method
Prepare some vegetable broth by boiling 1 liter of water with celery, carrot and onion (one piece each).
We chop the almonds, not too finely, and keep them aside. We can buy almonds already chopped.
In a pan, add a dash of oil and fry half a chopped onion then add the finely chopped red cabbage and let it cook for five minutes on a high flame. We cover with the boiling broth, put a lid on and let it cook for 20/25 minutes. The cabbage must remain soft, if necessary add more broth.
When the cabbage is well cooked, reduce it to a cream with the help of an immersion blender, if it is too dry add a little broth. Season with salt and pepper and set aside.
