by: AdocchioPosted on:

Savoy cabbage and potatoes soup

Savoy cabbage is a symbolic vegetable of the autumn period, when temperatures drop and there is a desire for authentic foods with a rich flavor. It can be used in many recipes, today I prepare a super soup that will certainly warm you up.   Preparation time: 1 hour Ingredients Four servings
  • 1 Savoy cabbage
  • 3 potatoes
  • 1 onion
  • vegetable broth (onion, carrot and celery)
  • 100 gr of sausage (optional)
  • extra virgin olive oil ( for an excellent oil tap here)
  • Salt and pepper
  • chopped red pepper
  • grated Parmesan cheese
Method

In a large pot, prepare the vegetable broth, bringing 1 and a half liters of water to the boil with an onion, a carrot and a stick of celery. Let it simmer for 30 minutes.

Finely slice the spring onion, peel the potatoes and cut them into cubes.

Clean and wash the cabbage then cut it into strips.

Put a little oil in a thick-bottomed saucepan, add the onion and let it simmer for a few minutes, then add the potato cubes and, if you like, the sausage cut in small pieces.

Add the cabbage, mix with salt and leave to flavor. Cover with 3 ladles of broth and let the soup cook over low heat.

Stir occasionally and add more broth if necessary. The soup must be soupy. The soup should cook for 30 minutes, until the cabbage is tender.

Once cooked, serve the cabbage and potato soup with croutons and seasoned with a drizzle of extra virgin olive oil, freshly ground pepper or chilli and grated Parmesan cheese.

 

5 thoughts on “Savoy cabbage and potatoes soup”

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