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Adocchio

Cooking with love

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Cherry jam and pink pepper
Jams, Marmelades, Preserves and Spreads

Cherry jam and pink pepper

Posted on: June 25, 2023

June cherry time! Juicy, sweet, irresistible.. there are many varieties, all very good, from calluses to Vignola cherries, railway cherries and sour cherries. You really are spoiled for […]

Raspberry Jam
Jams, Marmelades, Preserves and Spreads

Raspberry Jam

Posted on: May 17, 2021

Raspberry jam is my favorite. Here in Denmark berries are grown a lot, including raspberries; today at the market I bought two full baskets of them, and after […]

Cranberry jam
Jams, Marmelades, Preserves and Spreads

Cranberry jam

Posted on: March 6, 2021

I love jam that is not too sweet, with lot of fruit, with  a pleasant velvety texture.. Demanding? On some things I am :)! So I started making […]

White peaches jam flavored with basil
Jams, Marmelades, Preserves and Spreads

White peaches jam flavored with basil

Posted on: January 13, 2021January 13, 2021

I love having breakfast with rusks with jam on it that is not too sweet, with lot of fruit, with  a pleasant velvety texture.. Demanding? On some things […]

Rose hip jam – Stropacui jam
Jams, Marmelades, Preserves and Spreads

Rose hip jam – Stropacui jam

Posted on: October 6, 2020

Stropacui is the dialect name used in parts of Veneto and Trentino  to describe the berries of the rosehip or wild rose. It is a plant that grow […]

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