The avocado plant is native to Mexico (south-central) and has a fruit, avocado, characterized by a large central seed. When the fruit is ripe, the pulp is buttery, soft and very rich in omega 3. Today the avocado is found in all markets and in the kitchen it is widely used in the preparation of appetizers, such as guacamole, in salads, in the preparation of first courses. or consumed simply so natural seasoned with salt, pepper, lemon and a drizzle of oil. I love the pairing with quinoa and feta, or paired with salmon and tuna.
How to ripen avocados at home
Often when we want to buy an avocado we find ourselves having to choose between very hard fruits, absolutely not ripe, but our desire to taste them makes us buy them anyway and often, unfortunately, when they are soft enough to be eaten they are black inside. One way to make them mature well and in a short time is to put them in a paper bag. In a few days your avocados will be perfect! Enjoy your meal.
Here are some Avocados recipes (click above to see them):
https://adocchio.com/en/salmon-avocado-and-1-egg-for-a-deliciuos-lunch/
