Ingredients for about 25 slices 150 g manitoba flour 200 Gr. flour type 1 (I used Spadoni 1 flour, to see the properties ́clicca here) 150 g refreshed […]
Jams, Marmelades, Preserves and Spreads
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White peaches jam flavored with basil
I love having breakfast with rusks with jam on it that is not too sweet, with lot of fruit, with a pleasant velvety texture.. Demanding? On some things […]
Starters
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Aperitif – Feta cream and cherry tomatoes
A delicious cream to serve with croutons for a different and tasty tempting aperitif. Ingredients 150 gr. Feta cheese 3 tablespoons ricotta cheese 2 tablespoon oil […]
Starters
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Aperitif – Salted Bigne ́
Bigne´ are often associated with sweet pastries, just think to the delicious bigne´ with cream (tap here to see the recipe) or delicious profiteroles without thinking that these […]
Pasta, Rice and Grains
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Ricotta and spinach dumplings
Ricotta and spinach dumplings are an alternative for a tasty and healthy lunch or dinner, which appeals to both adults and children. to prepare them, both fresh spinach […]
Pasta, Rice and Grains
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Potato Gnocchi – dumplings
My grandmother used to prepare the potato dumplings. We children knew very well that when we arrived in Milan, where the grandparents lived, we would find grandma’s super […]
Meat
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Orange goose breast
Orange goose breast is a simple and tasty dish certainly delicious and inviting, easy to make. It is associated with Sunday meals and those of great occasions! The […]
Desserts
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Candied orange peels
Who doesn’t love candied fruits? Maybe the kids who haven’t figured out how exquisite they are yet. My brothers, who have an ancient Masseria in Sicily with a […]
Desserts
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Chocolate Pudding – Aunt Angelina
Aunt Angelina’s pudding is a delicious spoon dessert that cheers and warms the heart. Handed down for generations in my husband’s family and it is very appreciate by […]
Pasta, Rice and Grains
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Sourdough
Incredible how much an ingredient such as yeast is able to completely change the flavor, texture and also the digestibility of the things where we insert it, foods […]
