Bigne´ are often associated with sweet pastries, just think to the delicious bigne´ with cream (tap here to see the recipe) or delicious profiteroles without thinking that these […]
Pasta, Rice and Grains
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Ricotta and spinach dumplings
Ricotta and spinach dumplings are an alternative for a tasty and healthy lunch or dinner, which appeals to both adults and children. to prepare them, both fresh spinach […]
Pasta, Rice and Grains
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Potato Gnocchi – dumplings
My grandmother used to prepare the potato dumplings. We children knew very well that when we arrived in Milan, where the grandparents lived, we would find grandma’s super […]
Meat
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Orange goose breast
Orange goose breast is a simple and tasty dish certainly delicious and inviting, easy to make. It is associated with Sunday meals and those of great occasions! The […]
Desserts
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Candied orange peels
Who doesn’t love candied fruits? Maybe the kids who haven’t figured out how exquisite they are yet. My brothers, who have an ancient Masseria in Sicily with a […]
Desserts
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Chocolate Pudding – Aunt Angelina
Aunt Angelina’s pudding is a delicious spoon dessert that cheers and warms the heart. Handed down for generations in my husband’s family and it is very appreciate by […]
Pasta, Rice and Grains
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Sourdough
Incredible how much an ingredient such as yeast is able to completely change the flavor, texture and also the digestibility of the things where we insert it, foods […]
Desserts
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Sachertorte
The sachertorte can be considered the queen of chocolate cakes, loved and appreciated all over the world. It was invented in 1832 by Franz Sacher, when he was […]
Pasta, Rice and Grains
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Bread for tramezzini with sourdough
A very soft and fragrant bread, homemade with sourdough. A must try! Ingredients 300 gr. manitoba flour 200 gr. all purpose flour 100 ml of water […]
Pasta, Rice and Grains
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Culurgiones – Sardinien ravioli
Culurgiones are a stuffed pasta, such as agnolotto, a culinary specialty of Sardinia. They have a delicious filling of potatoes, pecorino cheese and mint. Ingredients For about 50 […]
